burro concept

CURRENT FOCACCIA POP UP
Langstrasse 67, 8004 Zürich
by ACID BAR

BUONGIORNO

At burro concept, we honor our Italian roots, while innovatively reimagining the traditional focaccia. By marrying original techniques with modern twists, we create unique, delicious, and simple dishes that let our high-quality ingredients take center stage.

OUR GALLERY

Vegetables and fruit come from local markets for the support of the local economy and producers. All recipes are based on seasonal products and respect the cycle of nature, learning to respect its time and energy.

APPETIZERS
filled pumpkin flowers
BREAD OF GOD
freshly baked focaccia
FOOD DESIGN
Dinner x Kulturfolger, Zürich.
BUTTER & SAGE
from the idea of butter and sage ravioli