OUR EVENTS
Every menu is custom made for our clients with fresh and seasonal products.
BURRO CONCEPT X FEL FEL
BURRATA WITH BASIL OIL AND PISTACHE
BURRO CONCEPT X FEL FEL
BUFFALO RICOTTA WITH MARINATED BEETROOT
BURRO CONCEPT X KASA.KAISIN
FOCACCIA TASTING
WORK IN PROGRESS
zucchini flowers stuffed with ricotta and sardined
BURRO CONCEPT X KULTURFOLGER
CATERING DINNER & TABLE SETTING
BURRO CONCEPT X KULTURFOLGER
VEGGIES BALLS
FOCACCIA POP UP
LANGSTRASSE 67, 8004 ZÜRICH
WORK IN PROGRESS
for our rigatoni with pesto and pecorino